Bacon-Chili Stuffed Squash

Name: Bacon-Chili Stuffed Squash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps butter, divided; 6 Tbsps crumbled cooked bacon, divided; 79 milliliters dry bread crumbs; 2 Tbsps all-purpose flour; 113 grams can chopped green chilies, drained; 118 milliliters milk; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 2 teaspoons salt, divided; 113 grams cup shredded cheddar cheese, divided; 4 liters water; 6 mediums yellow summer squash

Bacon-Chili Stuffed Squash might be just the American recipe you are searching for. This recipe serves 6. One portion of this dish contains about 11g of protein, 16g of fat, and a total of 243 calories. It works well as a side dish. A mixture of butter, milk, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a Dutch oven, bring water and 1 teaspoon salt to a boil.

Ingredients you will need

Water

Salt

Equipment you will use

Dutch Oven

Add squash; cover and cook for 8-10 minutes or until crisp-tender.

Ingredients you will need

Squash

Drain. When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. shell. Invert shells on paper towel.

Ingredients you will need

Pasta Shells

Squash

Equipment you will use

Paper Towels

In a saucepan, saute onion in 2 tablespoons butter. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter