Bacon & Chicken Liver Pate

Name: Bacon & Chicken Liver Pate
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 125 grams butter; 250 grams button mushrooms, chopped; 1 kg chicken liver, chopped; 120 milliliters double cream; 120 milliliters dry sherry; 4 cloves garlic, crushed; 10 milliliters lemon juice; 2 smalls onions, chopped; 4 sprigs parsley; 4 sprigs thyme; 250 grams back bacon, derinded and chopped

The recipe Bacon & Chicken Liver Pate is ready in about 3 hours and is definitely a spectacular gluten free, primal, and דל פחמימות, option for lovers of Mediterranean food. One serving contains 263 calories, 20g of protein, and 18g of fat. For $1.04 per serving, you get a hor d'oeuvre that serves 12. A mixture of sherry, lemon juice, back bacon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

125grams

butter 250grams

button mushrooms, chopped 1kg

chicken liver, chopped 120milliliters

double cream 120milliliters

dry sherry 4cloves

garlic, crushed 10milliliters

lemon juice 2smalls

onions, chopped 4sprigs

parsley 4sprigs

thyme 250grams

back bacon, derinded and chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.