Bacon Cheeseburger Buns

Name: Bacon Cheeseburger Buns
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 14 grams packages each) active dry yeast; 454 grams sliced bacon, diced; 24 servings Ketchup or barbecue sauce, optional; 3 Tbsps butter, melted; 2 eggs; 563 grams all-purpose flour; 163 milliliters warm milk (110° to 115°); 1 small onion, chopped; 1 teaspoons pepper; 454 grams process cheese (Velveeta), cubed; 2 teaspoons salt; 51 grams shortening; 50 grams sugar; 158 milliliters warm water (110° to 115°)

The recipe Bacon Cheeseburger Buns can be made in around 1 hour and 10 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. This bread has 288 calories, 9g of protein, and 18g of fat per serving. This recipe serves 24. If you have eggs, salt, warm water, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Egg

Milk

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.

Ingredients you will need

Salt And Pepper