Bacon Breakfast Cake

Name: Bacon Breakfast Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 12 slices bacon; 59 milliliters packed brown sugar; 1 teaspoon maple flavored extract; 59 milliliters maple syrup; 255 grams package white cake mix, batter prepared as directed on package

Bacon Breakfast Cake requires approximately 40 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free recipe has 310 calories, 5g of protein, and 14g of fat per serving. If you have maple syrup, cake mix, maple extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.

Equipment you will use

Cake Form

Oven

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit.

Ingredients you will need

Bacon

Equipment you will use

Cake Form

Sprinkle the bacon strips with the brown sugar.

Ingredients you will need

Bacon

Brown Sugar

Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well.

Ingredients you will need

Maple Extract

Maple Syrup

Equipment you will use

Bowl

Pour the batter over the brown sugar and bacon in the cake pan.

Ingredients you will need

Brown Sugar

Bacon

Equipment you will use

Cake Form

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter.

Equipment you will use

Toothpicks