Bacon and Red Chili Pancakes
Bacon and Red Chili Pancakes might be just the American recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 165 calories. This recipe serves 4. It works well as a very budget friendly morn meal for The Super Bowl. Head to the store and pick up onion, milk, mix, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Set oven control to broil.
Place chili peppers on foil.
Roast peppers on all sides with tops 4 to 5 inches from heat until charred and blistered, 5 to 10 minutes.
Transfer peppers to a bowl, and cover with plastic wrap 10 minutes. Carefully peel charred skin from peppers, then cut off stems, and remove seeds. Finely chop peppers.
In large bowl, mix Bisquick mix, cornmeal, bacon, onion, brown sugar, milk, egg and chopped peppers.
Heat 10-inch or larger skillet or griddle over medium heat (325°F).
Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden on bottom and bubbles form on top, about 3 minutes; turn, and cook another 2 minutes or until set.
Transfer to plate. Repeat with remaining batter.
Serve warm with a fried egg and salt and pepper on top.