Bacon and Egg Breakfast Muffins

Name: Bacon and Egg Breakfast Muffins
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 12
Cuisine: Global
Ingredients: 4 slices cooked bacon, drained and crumbled; 1 teaspoon dry mustard; 1 large egg, lightly beaten; 2 larges eggs, hard boiled and diced; 2 Tbsps granulated sugar; 177 milliliters milk; 473 milliliters white lily self-rising flour; 177 milliliters shredded sharp cheddar cheese; 59 milliliters crisco vegetable oil

Bacon and Egg Breakfast Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 206 calories, 7g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, mustard, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 56 minutes.