Blueberry-balsamic Slow Cooker Pork Ribs

Name: Blueberry-balsamic Slow Cooker Pork Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon freshly ground black pepper; 79 milliliters blueberry jam; 177 milliliters chili sauce (like Heinz); 1 clove garlic, minced; 1 Tbsp ginger juice; 2 teaspoons ground chipotle; 1 teaspoons ground jalapeno; 1 Tbsp mesquite liquid smoke; 907 grams boneless pork ribs; 0 teaspoons salt; 1 shallot, minced; 1 teaspoons smoked paprika; 1 teaspoon thick Worcestershire sauce

You can never have too many main course recipes, so give Blueberry-balsamic Slow Cooker Pork Ribs a try. One serving contains 584 calories, 46g of protein, and 27g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground jalapeno, mesquite liquid smoke, blueberry jam, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1teaspoon

freshly ground black pepper 79milliliters

blueberry jam 177milliliters

chili sauce (like Heinz)1clove

garlic, minced 1Tbsp

ginger juice 2teaspoons

ground chipotle 1teaspoons

ground jalapeno 1Tbsp

mesquite liquid smoke 907grams

boneless pork ribs 0teaspoons

salt 1

shallot, minced 1teaspoons

smoked paprika 1teaspoon

thick Worcestershire sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.