Cornmeal Blueberry Cookies

Name: Cornmeal Blueberry Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons Baking Soda,for dry mix; 237 milliliters Blueberries,dried (unsweetened or lightly sweetened),for wet mix; 473 milliliters Corn Flour,for dry mix; 2 teaspoons Cream Of Tartar,for dry mix; 473 milliliters Dark Brown Sugar,for wet mix; 2 x eggs,for wet mix; 473 milliliters all-purpose flour ,for dry mix; 237 milliliters ground cornmeal (do not use medium or coarse grind!),for dry mix; 2 teaspoons kosher salt,for dry mix; 118 milliliters Sugar,for finish; 227 grams cold unsalted butter, cut into 1/2-inch pieces(2 sticks),for wet mix; 59 milliliters Whole Milk,for wet mix

Cornmeal Blueberry Cookies might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 630 calories, 8g of protein, and 22g of fat. This recipe serves 10. Head to the store and pick up ground cornmeal, blueberries, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.