Mini Lemon Blueberry Scone Recipe

Name: Mini Lemon Blueberry Scone Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters all purpose flour; 3 teaspoons baking powder; 237 milliliters blueberries, washed and patted dry; 1 x egg; 59 milliliters granulated sugar; 16 servings extra granulated sugar for sprinkling; 1 zest of lemon; 118 milliliters 2% milk; 0 teaspoons salt; 8 Tbsps unsalted butter, VERY cold and in chuncks

You can never have too many morn meal recipes, so give Mini Lemon Blueberry Scone Recipe a try. This vegetarian recipe serves 16. One serving contains 181 calories, 2g of protein, and 6g of fat. Head to the store and pick up all purpose flour, milk, butter, and a few other things to make it today. It is a cheap recipe for fans of Scottish food. From preparation to the plate, this recipe takes around 25 minutes.