Bacon And Bourbon Pecan Pie

Name: Bacon And Bourbon Pecan Pie
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Southern
Ingredients: 6 strips medium thickness bacon cut into thirds; 2 Tbs frozen bacon grease; 1 Tb bourbon; 8 Tbs stick frozen unsalted butter cut into 1/4? cubes; 177 milliliters light corn syrup; 1 cup dark brown sugar packed; 1 cold egg whisked with 1 Tbs ice water; 3 larges eggs; 1 cups flour; 0 teaspoons kosher salt; 227 grams whole pecans; 2 Tbs sugar; 1 Tb vanilla extract

Bacon And Bourbon Pecan Pie might be just the Southern recipe you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 129g of fat, and a total of 1824 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. It is perfect for Thanksgiving. Head to the store and pick up thickness bacon, sugar, flour, and a few other things to make it today.

Ingredients

Servings:

6strips

medium thickness bacon cut into thirds 2Tbs

frozen bacon grease 1Tb

bourbon 8Tbs

stick frozen unsalted butter cut into 1/4? cubes 177milliliters

light corn syrup 1cup

dark brown sugar packed 1

cold egg whisked with 1 Tbs ice water 3larges

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.