Bab's South of the Border Taco Dip

Name: Bab's South of the Border Taco Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Mexican
Ingredients: 2 avocados - peeled, pitted, and diced; 170 grams sliced black olives, drained; 1 teaspoons chili powder; 2 chipotle peppers in adobo sauce, minced; 2 chipotle peppers in adobo sauce, minced; 454 grams packages cream cheese, softened; 8 grams chopped fresh cilantro; 8 grams chopped fresh cilantro; 2 cloves garlic, minced; 50 grams chopped green onion; 454 grams ground beef; 1 teaspoons ground cumin; 454 grams taco sauce; 144 grams chopped iceberg lettuce, divided; 2 teaspoons lime juice, or as needed; 2 lime, zested and juiced; 1 red bell pepper, diced; 226 grams shredded Cheddar cheese; 115 milliliters sour cream; 149 grams chopped fresh tomato

You can never have too many Mexican recipes, so give Bab's South of the Border Taco Dip a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 275 calories, 9g of protein, and 22g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes around 1 hour. A mixture of avocados, iceberg lettuce, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked South of the Border Spinach Dip, South of the Border Skillet, and South of the Border Salad.

Instructions

Cook the ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain the excess grease.

Stir in the garlic, chipotle peppers, cumin, and chili powder; cook just until the flavors combine, about 5 minutes. Set aside to cool.

Ingredients you will need

Chipotle Chiles

Chili Powder

Garlic

Cumin

In a bowl, mix the cream cheese, red bell pepper, and 2 teaspoons lime juice to make a spreadable mixture.

Ingredients you will need

Red Pepper

Cream Cheese

Lime Juice

Equipment you will use

Bowl

Layer the cream cheese mixture in the bottom of a large springform pan or 9x13-inch baking dish.

Ingredients you will need

Cream Cheese

Equipment you will use

Springform Pan

Baking Pan

Spread the cooled beef mixture over the cream cheese.

Ingredients you will need

Cream Cheese

Spread

Beef

Top the beef layer with layers of tomato, black olives, Cheddar cheese, half the lettuce, green onion, remaining lettuce, and the taco sauce.

Ingredients you will need

Cheddar Cheese

Black Olives

Green Onions

Taco Sauce

Lettuce

Tomato

Beef

Lightly toss the avocados with juice and zest of 2 limes; spread the avocados over the taco sauce.

Ingredients you will need

Spread

Avocado

Juice

Lime

Finish the dip by dotting dollops of sour cream all over the top of the dish and sprinkling with cilantro.

Ingredients you will need

Sour Cream

Cilantro

Dip

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.