Avocado Tuna Salad in Pita Bread

Name: Avocado Tuna Salad in Pita Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 237 milliliters avocado, very ripe and chopped; 1 teaspoon dried parsley flakes; 0 teaspoons horseradish; 1 teaspoon lemon juice; 59 milliliters onion, diced; 59 milliliters tomato, chopped; 170 grams tuna in water, drained and flaked; 2 6-inchs (6 inch) whole wheat pita bread, halved

Avocado Tuna Salad in Pita Bread is a dairy free and pescatarian recipe with 4 servings. One serving contains 105 calories, 9g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have onion, pita bread, tunan in water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. com.

Ingredients

Servings:

1Tbsp

apple cider vinegar 237milliliters

avocado, very ripe and chopped 1teaspoon

dried parsley flakes 0teaspoons

horseradish 1teaspoon

lemon juice 59milliliters

onion, diced 59milliliters

tomato, chopped 170grams

tuna in water, drained and flaked 26-inchs

(6 inch) whole wheat pita bread, halved

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.