Avocado Tacos

Name: Avocado Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 avocados - peeled, pitted, and mashed; 12 6-inchs (6 inch) corn tortillas; 1 bunch fresh cilantro leaves, finely chopped; 0 teaspoons garlic salt; 6 servings jalapeno pepper sauce, to taste; 59 milliliters onions, diced

The recipe Avocado Tacos is ready in roughly 25 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. One serving contains 277 calories, 5g of protein, and 16g of fat. This recipe serves 6. If you have jalapeno pepper sauce, corn tortillas, cilantro leaves, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

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Oven

In a medium bowl, mix avocados, onions, and garlic salt.

Ingredients you will need

Garlic Salt

Avocado

Onion

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Bowl

Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

Ingredients you will need

Corn Tortilla

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Baking Sheet

Oven

Spread tortillas with the avocado mixture.

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Tortilla

Avocado

Spread

Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Ingredients you will need

Green Hot Sauce

Cilantro

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

avocados - peeled, pitted, and mashed 126-inchs

(6 inch) corn tortillas 1bunch

fresh cilantro leaves, finely chopped 0teaspoons

garlic salt 6servings

jalapeno pepper sauce, to taste 59milliliters

onions, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.