Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad

Name: Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 4 avocados, ripe and soft; 59 milliliters nonpareil capers, drained; 1 Tbsp creole mustard (or 1 tablespoon any coarse grainy brown mustard); 8 servings creole mustard vinaigrette (see above); 2 larges egg yolks; 1 Tbsp parsley, curly, fresh, chopped; 1 bunch green onion, chopped; 1 head iceberg lettuce, cut into large ribbons; 1 teaspoon lemon juice, fresh; 454 grams lump crabmeat; 2 Tbsps red wine vinegar; 8 servings salt; 2 larges tomatoes, fresh and cut into wedges; 237 milliliters vegetable oil; 8 servings white pepper

Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad might be just the side dish you are searching for. One serving contains 275 calories, 15g of protein, and 20g of fat. This recipe serves 8. It is From preparation to the plate, this recipe takes roughly 4 hours. Head to the store and pick up avocados, tomatoes, vegetable oil, and a few other things to make it today.