Avocado-Crab Soup

Name: Avocado-Crab Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums avocados, peeled and cut up; 170 grams package frozen crabmeat, thawed, drained and cartilage removed; 237 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 1 small garlic clove; 1 green onion, cut into about 1-inch pieces; 1 Tbsp lemon juice; 532 milliliters reduced-sodium chicken broth (from 32-oz carton)

Avocado-Crab Soup is a gluten free and primal main course. One serving contains 255 calories, 16g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up garlic clove, crabmeat, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 15 minutes.