Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 large avocado, peeled and mashed with 2 tablespoons lemon juice; 2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice; 1 Dash cayenne pepper; 710 milliliters cooked, diced chicken; 710 milliliters cooked white rice; 8 servings Thick, crusty bread, multi-grain or sourdough, for serving; 59 milliliters chopped fresh parsley leaves; 2 cloves garlic, minced; 8 servings Lemon wedges, for garnish; 237 milliliters mayonnaise; 79 milliliters chopped onion; 177 milliliters chopped onion; 1 teaspoon pepper; 1 teaspoon salt; 118 milliliters sour cream; 1 teaspoons Worcestershire sauce

Avocado Chicken Salad might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 62g of fat, and a total of 714 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have lemon wedges, worcestershire sauce, crusty bread, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 10 minutes.