Cantonese Steamed Pork

Name: Cantonese Steamed Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 605 grams About baby bok choy (each 2 to 3 in. long), rinsed; 2 teaspoons firmly packed brown sugar; 0 teaspoons hot chili flakes; 1 Tbsp dry sherry; 118 milliliters fat-skimmed beef broth; 1 Tbsp salted fermented black beans, rinsed and chopped; 1 Tbsp minced fresh ginger; 1 large clove garlic, minced; 2 Tbsps About reduced-sodium soy sauce; 454 grams fat-trimmed pork tenderloin, cut into 1/2-inch crosswise slices; 355 milliliters long-grain white rice

Cantonese Steamed Pork might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 7g of protein, 114g of fat, and a total of 1318 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sherry, ginger, chili flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a 3- to 4-quart pan over high heat, bring rice and 3 cups water to a boil. Reduce heat and simmer, covered, until rice is tender to bite, about 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan

Meanwhile, in an 8- to 10-quart pan or a 14-inch wok, set a rack over at least 1 inch boiling water. Choose a shallow, rimmed pan about 8 inches wide that fits on the rack and can be lifted out (fashion a string harness, if needed).

Ingredients you will need

Water

Equipment you will use

Frying Pan

Wok

In the shallow pan, combine beef broth, 2 tablespoons soy sauce, sherry, black beans, ginger, garlic, brown sugar, chili flakes, and pork. Turn the meat over in the seasonings.

Ingredients you will need

Red Pepper Flakes

Black Beans

Brown Sugar

Beef Broth

Seasoning

Soy Sauce

Garlic

Ginger

Sherry

Meat

Pork

Equipment you will use

Frying Pan

Cover pan with foil and set pork pan on rack; cover larger pan. Steam on high heat until pork is no longer pink in center (cut to test), about 12 minutes. Protecting hands, lift out pork pan and rack. Keep pork warm.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil