Ancho Chili Powder

Ancho Chili Powder
You can never have too many soup recipes, so give Ancho Chili Powder a try. This recipe serves 4. One serving contains 124 calories, 4g of protein, and 3g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 7 minutes. Head to the store and pick up ancho chiles, chili powder, ground cinnamon, and a few other things to make it today. It is a very affordable recipe for fans of American food. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
Ingredients you will need
Chili PowderChili Powder
Ancho Chili PepperAncho Chili Pepper
SteakSteak
Chili PepperChili Pepper
ToastToast
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Frying PanFrying Pan
2
Put the chiles in a mini food processor and pulse to a powder.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
Food ProcessorFood Processor
3
Add the remaining ingredients and buzz again to combine.

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyEasy
Ready In7 m.
Servings4
Health Score76
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