Avocado And Prawn Open Lasagna With Anchovy Butter

Name: Avocado And Prawn Open Lasagna With Anchovy Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets chopped; 1 medium avocado (medium Hass); 1 serving Freshly ground black pepper; 1 teaspoons chopped chives; 4 sheets egg wonton wrapper; 1 serving Splash of extra virgin olive oil; 1 Tbsp lemon juice; 12 smalls green prawn cutlets; 1 Tbsp red wine vinegar; 1 serving Sea salt; 1 small shallot chopped; 25 gs unsalted butter

The recipe Avocado And Prawn Open Lasagna With Anchovy Butter is ready in about 45 minutes and is definitely an awesome gluten free, primal, and pescatarian option for lovers of Mediterranean food. One portion of this dish contains about 36g of protein, 67g of fat, and a total of 809 calories. For $5.4 per serving, you get a main course that serves 1. If you have butter, wine vinegar, pepper, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.