Avocado and Cantaloupe Salad with Creamy French Dressing

Name: Avocado and Cantaloupe Salad with Creamy French Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps apple cider vinegar; 1 avocado - peeled, pitted, and cubed; 1 liters baby arugula leaves; 0 cantaloupe - peeled, seeded, and cubed; 1 pinch cayenne pepper; 1 clove garlic, minced; 0 teaspoons dry mustard powder; 2 teaspoons paprika; 0 teaspoons salt; 118 milliliters toasted slivered almonds; 177 milliliters vegetable oil; 2 Tbsps white sugar; 1 teaspoon Worcestershire sauce

Avocado and Cantaloupe Salad with Creamy French Dressing might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and dairy free recipe has 560 calories, 5g of protein, and 55g of fat per serving. This recipe serves 4. Head to the store and pick up garlic, mustard powder, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.

Ingredients you will need

Worcestershire Sauce