Autumn Squash Casserole

Name: Autumn Squash Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters sliced peeled apples; 118 milliliters brown sugar; 2 Tbsps melted butter; 1 kilograms buttercup squash - peeled, seeded, and cut into 3/4-inch chunks; 355 milliliters cornflakes cereal, coarsely crushed; 118 milliliters chopped pecans; 0 teaspoons salt; 1 dash white pepper; 59 milliliters white sugar

Autumn Squash Casserole might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 270 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegetarian diet. If you have apples, pepper, pecans, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes.

Ingredients you will need

Squash

Water

Equipment you will use

Sauce Pan

Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.

Ingredients you will need

White Pepper

Brown Sugar

Butter

Squash

Salt

Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally.

Ingredients you will need

Granulated Sugar