Autumn Sausage Casserole

Autumn Sausage Casserole
Autumn Sausage Casserole might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 14g of protein, and 20g of fat. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ground cinnamon, raisins, bulk pork sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn Sausage Casserole (In the Crock Pot ), Slow Cooked Autumn Sausage Casserole, and Autumn Sausage Corn Soup are very similar to this recipe.

Instructions

1
In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Ingredients you will need
SausageSausage
CeleryCelery
AppleApple
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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