Autumn Potato Salad Recipe

Name: Autumn Potato Salad Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams Baby Carrots, well scrubbed and halved; 473 milliliters cooked wild rice; 1 Tbsp heavy cream or creme fraiche; 59 milliliters Extra Virgin Olive Oil; 0 teaspoons fine grain sea salt; 2 bunches scallions greens topped off, and halved lengthwise; 79 milliliters Olive Oil; 227 grams parsnips, well scrubbed, and halved; 2 Tbsps Red Wine Vinegar; 1 small shallot, minced; 6 mediums shallots, peeled; 680 grams waxy potatoes, well scrubbed and halved; 2 teaspoons whole grain mustard

Autumn Potato Salad Recipe might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 395 calories, 6g of protein, and 22g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.