Autumn Potato Gratin

Name: Autumn Potato Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs mixed baby potatoes, such as Red Bliss, Peruvian Purples, and Fingerlings; 4 Tbsps butter (1/2 stick); 2 sprigs each fresh thyme, sage, and rosemary; 2 garlic cloves, cracked; 476 milliliters heavy cream, plus some to cover; 50 grams grated Parmesan; 8 servings Salt and pepper

Autumn Potato Gratin is a gluten free recipe with 8 servings. One portion of this dish contains around 9g of protein, 29g of fat, and a total of 453 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of garlic cloves, parmesan, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this side dish. Autumn Root Vegetable Gratin, Gratin Dauphinois (Potato Gratin), and Gratin Dauphinois (Potato Gratin) are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Halve the potatoes and toss them into a large baking dish and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Baking Pan

Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Cream

Herbs

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Sauce Pan

Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference.

Ingredients you will need

Potato

Garlic

Cream

Herbs

Equipment you will use

Sieve