Authentic Potato Pancakes

Name: Authentic Potato Pancakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 carrot, peeled and shredded; 473 milliliters dry bread crumbs; 1 Tbsp chopped flat leaf parsley; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh dill; 5 cloves garlic, crushed; 2 Tbsps fresh lemon juice; 10 servings olive oil for frying, as needed; 1 onion, finely diced; 10 russet potatoes, peeled and shredded; 10 servings salt and pepper to taste

Authentic Potato Pancakes requires around 50 minutes from start to finish. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 281 calories. This recipe is typical of Jewish cuisine. Head to the store and pick up garlic, flour, salt and pepper, and a few other things to make it today. It works well as a very reasonably priced side dish. It will be a hit at your Hanukkah event. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Authentic German Potato Salad, Authentic German Potato Salad, and Authentic German Potato Salad.

Instructions

Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.

Ingredients you will need

Breadcrumbs

Lemon Juice

Olive Oil

Potato

Parsley

Carrot

Garlic

Pepper

All Purpose Flour

Onion

Dill

Salt

Equipment you will use

Bowl

Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown.

Ingredients you will need

Olive Oil

Potato

Cooking Oil