Authentic Kung Pao Chicken

Name: Authentic Kung Pao Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 carrot, diced; 2 chicken breasts, diced; 59 milliliters cooking oil; 1 teaspoon cornstarch; 1 stalk Chinese lettuce root, diced (optional, if you can; 3 Tbsps Chinese oyster sauce; 118 milliliters peanuts; 1 teaspoon Sichuan hot pepper paste, optional; 1 teaspoon salt; 1 teaspoons sesame oil; 1 dash soy sauce; 1 Tbsp sugar

The recipe Authentic Kung Pao Chicken could satisfy your Chinese craving in approximately 30 minutes. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 651 calories, 34g of protein, and 50g of fat per serving. A mixture of soy sauce, salt, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather inexpensive main course.

Ingredients

Servings:

carrot, diced 2

chicken breasts, diced 59milliliters

cooking oil 1teaspoon

cornstarch 1stalk

Chinese lettuce root, diced (optional, if you can 3Tbsps

Chinese oyster sauce 118milliliters

peanuts 1teaspoon

Sichuan hot pepper paste, optional 1teaspoon

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.