Australian Deep Fried Chicken Wings

Name: Australian Deep Fried Chicken Wings
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 4
Cuisine: Southern
Ingredients: 8 chicken wings; 118 milliliters corn flour; 118 milliliters all-purpose flour; 946 milliliters oil for deep frying; 3 Tbsps oyster sauce; 4 servings salt and pepper to taste; 3 Tbsps sweet sherry; 4 Tbsps soy sauce

Australian Deep Fried Chicken Wings might be just the hor d'oeuvre you are searching for. One serving contains 558 calories, 23g of protein, and 40g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 12 hours and 40 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up chicken wings, salt and pepper, flour, and a few other things to make it today. To use up the corn flour you could follow this main course with the Corn Cookies as a dessert. It is a reasonably priced recipe for fans of Southern food.

Instructions

Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.

Ingredients you will need

Salt And Pepper

Chicken Wings

Oyster Sauce

Soy Sauce

Whole Chicken

Sherry

Equipment you will use

Bowl

Remove chicken from marinade, disposing of any remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.

Ingredients you will need

All Purpose Flour

Corn Flour

Chicken Wings

Equipment you will use

Bowl

Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Drain on paper towels and serve.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

chicken wings 118milliliters

corn flour 118milliliters

all-purpose flour 946milliliters

oil for deep frying 3Tbsps

oyster sauce 4servings

salt and pepper to taste 3Tbsps

sweet sherry 4Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.