Aussie Burger

Name: Aussie Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon Asian chile paste such as sambal oelek; 4 larges eggs; 567 grams ground beef chuck; 59 milliliters ketchup; 59 milliliters mayonnaise; 177 milliliters drained sliced pickled beets; 4 pineapple rings; 4 kaiser rolls, split; 1 Tbsp vegetable oil, divided

The recipe Aussie Burger could satisfy your American craving in about 45 minutes. For $2.23 per serving, you get a main course that serves 4. One portion of this dish contains roughly 36g of protein, 49g of fat, and a total of 783 calories. It is a good option if you're following a dairy free diet. If you have kaiser rolls, pickled beets, pineapple rings, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure.

Equipment you will use

Grill

Combine ketchup, mayonnaise, and chile paste.

Ingredients you will need

Chili Paste

Mayonnaise

Ketchup

Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.

Ingredients you will need

Pepper

Beef

Salt

Lightly toast rolls on grill.

Ingredients you will need

Roll

Toast

Equipment you will use

Grill

Pat pineapple dry and brush with 1/2 tablespoon oil.

Ingredients you will need

Pineapple

Cooking Oil

Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.

Ingredients you will need

Pineapple

Cooking Oil

Equipment you will use

Grill

Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.

Ingredients you will need

Egg