Aussie Apricot Chicken

Name: Aussie Apricot Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 415 grams apricot nectar; 2 teaspoons curry powder; 2 Tbsps flour; 1 garlic clove, crushed; 1 Tbsp oil; 1 medium onion, sliced; 40 grams french onion soup mix (dry); 2 Tbsps chopped parsley; 600 grams skinless chicken thighs, filets, cut into 3 to 4 pieces

Aussie Apricot Chicken is a dairy free main course. One serving contains 327 calories, 31g of protein, and 10g of fat. This recipe serves 4. A mixture of onion soup mix, garlic clove, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.