Aunt Suzi's Brisket

Name: Aunt Suzi's Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 680 grams baby carrots; 1 kilograms BEEF Brisket; 340 grams beer; 177 milliliters firmly packed DOMINO Dark Brown Sugar; 177 milliliters chili sauce; 40 grams 1/2 to 3/4 envelope dry onion soup mix; 177 milliliters ketchup; 15 smalls red potatoes

Need a dairy free and fodmap friendly main course? Aunt Suzi's Brisket could be an excellent recipe to try. This recipe covers 54% of your daily requirements of vitamins and minerals. One portion of this dish contains about 60g of protein, 18g of fat, and a total of 973 calories. This recipe serves 6. If you have baby carrots, ketchup, firmly domino brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Hanukkah. It is a pricey recipe for fans of Jewish food.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Stir together first 4 ingredients; gently stir in beer.

Ingredients you will need

Beer

Place brisket, fat side up, in a large Dutch oven or roasting pan; pierce several times with a fork. Arrange potatoes and carrots evenly around brisket; then pour beer mixture evenly over brisket, potatoes, and carrots.

Ingredients you will need

Potato