Aunt Joyce's Chocolate Cake
Aunt Joyce's Chocolate Cake is a dairy free and vegetarian recipe with 15 servings. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 330 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla.
Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water.
Pour batter into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.