Aunt Effie's Oyster Stew

Name: Aunt Effie's Oyster Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 79 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 454 grams oysters with liquid; 1 large potato, peeled and cut into 1/2-inch cubes; 177 milliliters powdered milk; 4 teaspoons salt; 10 servings water, as needed; 710 milliliters whipping cream; 4 teaspoons Worcestershire sauce

Aunt Effie's Oyster Stew is a pescatarian recipe with 10 servings. This soup has 368 calories, 6g of protein, and 34g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of butter, flour, powdered milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn.

Instructions

Combine 3 cups water and potato in a Dutch oven over medium heat; bring to a boil and cook until the potato is soft, 4 to 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Stir the butter into the potato cubes and cook an additional 5 minutes.

Ingredients you will need

Butter

Potato

Whisk the flour and 1/3 cup water together in a small bowl until smooth; stir into the potato mixture.

Ingredients you will need

Potato

All Purpose Flour

Water

Equipment you will use

Whisk

Bowl

Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture; cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.

Ingredients you will need

Worcestershire Sauce