Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust

Name: Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters unbleached strong plain bread flour; 2 teaspoons capers (optional); 113 grams chorizo sausage , sliced thinly; 7 grams dry yeast; 142 grams goats cheese , sliced thinly; 2 servings fresh ground black pepper; 57 grams grated mozzarella cheese (optional); 2 servings oregano; 1 red onion , peeled and sliced thinly; 1 teaspoons salt; 1 teaspoons sugar; 2 sun-dried tomatoes packed in oil , chopped finely (optional); 1 tomato , thinly sliced; 2 Tbsps tomato paste or 2 -4 tablespoons tomato sauce; 177 milliliters lukewarm water

You can never have too many main course recipes, so give Auberge Chorizo, Goat's Cheese and Onion Pizz Head to the store and pick up tomato, sugar, goat's cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.