At-Attention Grilled Chicken
At-Attention Grilled Chicken is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 6 servings with 536 calories, 43g of protein, and 37g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have olive oil, lemon peel, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.
Instructions
Combine the first eight ingredients. Gently loosen skin from chicken breasts; rub olive oil and 2 tablespoons spice mixture under the skin. Rub remaining spice mixture over skin.
Place chicken in a large resealable plastic bag; seal bag. Refrigerate for at least 1 hour or overnight.
Prepare grill for indirect heat, using a drip pan.
Pour out a third of the beer. Carefully poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity.
Place chicken over drip pan; grill, covered, over indirect medium heat for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 180°.
Remove chicken from grill; cover and let stand for 10 minutes.