Asparagus Yeast Rolls

Name: Asparagus Yeast Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters finely chopped fresh asparagus, cooked and drained; 118 milliliters butter, softened; 2 eggs; 1 liters all-purpose flour; 1 Tbsp mashed potato flakes; 2 teaspoons salt; 59 milliliters sugar; 237 milliliters warm water (110° to 115°), divided

Asparagus Yeast Rolls could be just the lacto ovo vegetarian recipe you've been looking for. For 16 cents per serving, you get a bread that serves 24. One serving contains 151 calories, 4g of protein, and 4g of fat. Head to the store and pick up warm water, potato flakes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. The Best Yeast Rolls, Yeast Rolls, and Roadhouse Yeast Rolls are very similar to this recipe.

Instructions

In a bowl, dissolve yeast in 2 tablespoons water; let stand for 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Combine potato flakes and remaining water; add to yeast mixture.

Ingredients you will need

Instant Potatoes Flakes

Water

Yeast

Add butter, sugar, eggs, salt and 2 cups flour; beat until smooth.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Salt

Add the asparagus and enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Asparagus

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or overnight. Form dough into 2-in. balls and place in well-greased muffin cups. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Bowl

Bake at 400° for 14-16 minutes or until golden brown. Cool for 5 minutes. Carefully run a knife around the outside of each roll before removing from pan.

Ingredients you will need

Roll