Asparagus with Smoked Salmon and Gribiche Sauce

Name: Asparagus with Smoked Salmon and Gribiche Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 white and/or green asparagus spears; 1 Tbsp butter; 2 Tbsps drained capers; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 4 hard-boiled eggs, finely chopped; 1 lemon; 2 Tbsps fresh lemon juice; 59 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil plus additional for drizzling; 1 Tbsp minced shallot; 227 grams thinly sliced smoked salmon; 59 milliliters sour cream; 1 teaspoon sugar

Asparagus with Smoked Salmon and Gribiche Sauce might be just the side dish you are searching for. One serving contains 281 calories, 13g of protein, and 23g of fat. This gluten free and pescatarian recipe serves 6. If you have olive oil plus additional, butter, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk mayonnaise, sour cream, and lemon juice in small bowl to blend. Stir in chopped eggs, capers, parsley, tarragon, and shallot. Season sauce to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Sour Cream

Tarragon

Parsley

Shallot

Capers

Sauce

Egg

Equipment you will use

Whisk

Bowl

Cut off bottom 1 inch from each asparagus spear. Using vegetable peeler, peel each spear from about 2 inches below tip to base to remove stringy outer layer. Bring large saucepan of salted water to boil. Squeeze juice from 1/2 lemon into boiling water; add lemon half, butter, and sugar.

Ingredients you will need

Asparagus

Vegetable

Butter

Juice

Lemon

Sugar

Water

Base

Equipment you will use

Peeler

Sauce Pan

Add asparagus and cook just until tender when pierced with knife or skewer, 5 to 8 minutes, depending on thickness and color. Using slotted spoon or tongs, remove asparagus from saucepan and transfer to platter to cool. DO AHEAD Can be made 1 day ahead. Cover; chill.

Ingredients you will need

Asparagus

Equipment you will use

Slotted Spoon

Sauce Pan

Skewers

Knife

Tongs

Just before serving, add 3 tablespoons olive oil to sauce and stir without overmixing (sauce should have coarse texture and olive oil should be slightly separated). Arrange asparagus decoratively on platter or individual plates. Drape salmon slices over. Spoon a few tablespoons sauce over; drizzle lightly with additional olive oil.

Ingredients you will need

Asparagus

Olive Oil