Asparagus With Smoked Salmon And Gribiche Sauce

Name: Asparagus With Smoked Salmon And Gribiche Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 white and/or green asparagus spears; 1 Tbsp butter; 2 Tbsps drained capers; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 4 hard-boiled eggs, finely chopped; 1 lemon; 2 Tbsps fresh lemon juice; 59 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil plus additional for drizzling; 1 Tbsp minced shallot; 227 grams thinly sliced smoked salmon; 59 milliliters sour cream; 1 teaspoon sugar

Need a gluten free and pescatarian side dish? Asparagus With Smoked Salmon And Gribiche Sauce could be a tremendous recipe to try. One portion of this dish contains roughly 13g of protein, 23g of fat, and a total of 279 calories. This recipe serves 6. If you have and/or asparagus spears, salmon, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.