Asparagus with Gremolata

Name: Asparagus with Gremolata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams to 10 anchovies, 1 tin, drained (use 1/2 cup pitted green olives if you do not care for anchovies); 1 kilograms thin asparagus, trimmed; 118 milliliters flat-leaf parsley, a couple of generous handfuls; 6 cloves garlic, crushed; 2 lemons, zested; 8 servings Extra-virgin olive oil, for drizzling; 8 servings Salt

Asparagus with Gremolata might be just the side dish you are searching for. This recipe serves 8. One serving contains 167 calories, 5g of protein, and 15g of fat. Head to the store and pick up anchovies, asparagus, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.