Asparagus With A Fried Kalamata Olive Salsa Recipe

Name: Asparagus With A Fried Kalamata Olive Salsa Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 bunches baby asparagus; 1 teaspoon dried chilli; 2 x cloves of garlic; 1 handful x Kalamata olives; 1 Tbsp x Olive Oil; 4 servings Cracked pepper to taste

The recipe Asparagus With A Fried Kalamatan Olive Salsa Recipe is ready in about 20 minutes and is definitely an amazing gluten free, primal, and vegan option for lovers of Mexican food. This recipe makes 4 servings with 45 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 23 people found this recipe to be tasty and satisfying. A couple people really liked this side dish. If you have baby asparagus, chilli, cracked pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2bunches

baby asparagus 1teaspoon

dried chilli 2

x cloves of garlic 1handful

x Kalamata olives 1Tbsp

x Olive Oil 4servings

Cracked pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.