Asparagus Salad with Caesar Vinaigrette

Name: Asparagus Salad with Caesar Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 567 grams 20 asparagus spears (about; 59 milliliters garlic-flavored croutons; 1 garlic clove, minced; 2 teaspoons olive oil; 0 teaspoons pepper; 946 milliliters gourmet salad greens; 3 Tbsps tarragon vinegar; 1 teaspoon water

Asparagus Salad with Caesar Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe serves 4. One serving contains 66 calories, 4g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic clove, olive oil, garlic-flavored croutons, and a few other ingredients on hand, you can make it.

Instructions

Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Steam asparagus, covered, 4 minutes or until crisp-tender. Rinse under cold water; drain well.

Ingredients you will need

Asparagus