Asparagus Roll-Ups

Name: Asparagus Roll-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 16 fresh asparagus, trimmed; 59 milliliters butter, melted; 2 Tbsps minced chives; 8 bacon strips, cooked and crumbled; 227 grams package cream cheese, softened; 3 Tbsps grated Parmesan cheese; 16 slices sandwich bread, crusts removed

Asparagus Roll-Ups might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 270 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have bacon strips, butter, sandwich bread, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Asparagus Roll Ups, Ham N Asparagus Roll-Ups, and Pastrami Asparagus Roll-Ups.

Instructions

In a large saucepan, bring 1/2 in. of water to a boil.

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Water

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Sauce Pan

Add asparagus; cover and boil for 3 minutes.

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Asparagus

Drain and immediately place asparagus in ice water.

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Asparagus

Water

Drain and pat dry. Set aside.

Flatten bread with a rolling pin.

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Bread

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Rolling Pin

Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear.

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Cream Cheese

Asparagus

Chives

Spread

Bacon

Bread

Roll up tightly; place seam side down on a greased baking sheet.

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Roll

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Baking Sheet

Brush with butter and sprinkle with Parmesan cheese.

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Parmesan

Butter

Cut roll-ups in half.

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Roll

Bake at 400° for 10-12 minutes or until lightly browned.

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Oven

Equipment

Ingredients

Servings:

fresh asparagus, trimmed 59milliliters

butter, melted 2Tbsps

minced chives 8

bacon strips, cooked and crumbled 227grams

package cream cheese, softened 3Tbsps

grated Parmesan cheese 16slices

sandwich bread, crusts removed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.