Chocolate and Pecan Tartlets
You can never have too many hor d'oeuvre recipes, so give Chocolate and Pecan Tartlets a try. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 113 calories. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, semisweet chocolate chips, egg, and a few other things to make it today.
Mix softened butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours.
Heat oven to 325°F. Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges. Refrigerate.
Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined. Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top.
Bake 20 minutes or until dough is lightly golden around edges.
Let sit 5 minutes. Run tip of knife around cup edges to loosen.
Remove when cool enough to handle; transfer to wire racks to cool completely.