Asparagus, Potato & PHILLY Pizzeria Pizza

Name: Asparagus, Potato & PHILLY Pizzeria Pizza
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams fresh asparagus spears, trimmed, cut lengthwise in half, then crosswise into 3-inch lengths; 85 grams PHILADELPHIA Cream Cheese; 1 clove garlic, minced; 4 green onions, thinly sliced, divided; 113 grams new potatoes; 1 Tbsp olive oil; 2 Tbsps KRAFT Shredded Parmesan Cheese; 0 recipe Pizza Dough Recipe; 177 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Asparagus, Potato & PHILLY Pizzeria Pizza might be just the Mediterranean recipe you are searching for. One serving contains 135 calories, 5g of protein, and 8g of fat. This recipe serves 8. Head to the store and pick up olive oil, recipe pizza dough recipe, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 8 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.)

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Potato

Water

Drain potatoes; rinse with cold water to cool completely.

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Potato

Water

Drain potatoes again; cut into thin slices.

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Potato

Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.

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Cooking Spray

Dough

Parmesan

Roll

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Pizza Pan

Let stand 10 min. Meanwhile, mix garlic and oil.

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Garlic

Cooking Oil

Spread pizza crust with half the garlic oil; top with half the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.

Ingredients you will need

Cream Cheese

Prepared Pizza Crust

Garlic Oil

Mozzarella

Asparagus

Parmesan

Potato

Onion

Spread

Bake 15 to 18 min. or until crust is golden brown.

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Crust

Equipment you will use

Oven

Sprinkle with remaining onions.

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Onion

Equipment

Oven

Pizza Pan

Ingredients

Servings:

113grams

fresh asparagus spears, trimmed, cut lengthwise in half, then crosswise into 3-inch lengths 85grams

PHILADELPHIA Cream Cheese 1clove

garlic, minced 4

green onions, thinly sliced, divided 113grams

new potatoes 1Tbsp

olive oil 2Tbsps

KRAFT Shredded Parmesan Cheese 0

recipe Pizza Dough Recipe 177milliliters

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.