Asparagus, Pickled Beets & Blue Cheese Salad

Name: Asparagus, Pickled Beets & Blue Cheese Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, 6 per person; 118 milliliters blue cheese, crumbled use as much as you like; 4 servings champagne vinaigrette; 4 servings fresh ground black pepper, to taste; 4 servings ice water, bath; 4 larges pickled beets, large dice, one per person depending on the size; 1 small red onion, slivered using as much as you like; 1 teaspoons salt, for boiling water

You can never have too many side dish recipes, so give Asparagus, Pickled Beets & Blue Cheese Salad a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 94 calories. This recipe serves 4. Head to the store and pick up asparagus, cheese, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.