Asparagus-parmesan Tart

Name: Asparagus-parmesan Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 mediums asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler; 4 servings Coarse salt and freshly ground pepper; 1 large egg, well beaten; 2 teaspoons extra-virgin olive oil; 118 milliliters finely grated Parmigiano-Reggiano cheese; 397 grams sheet frozen puff pastry, thawed

This recipe serves 4. One portion of this dish contains roughly 14g of protein, 44g of fat, and a total of 637 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up puff pastry, olive oil, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.