Broccoli Florets With Sun-Dried Tomatoes over Penne!

Name: Broccoli Florets With Sun-Dried Tomatoes over Penne!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters broccoli florets; 6 servings grated cheese; 237 milliliters water or vegetable broth or chicken broth; 1 chipotle peppers, crushed; 454 grams penne pasta, cooked according to package; 1 Tbsp fresh basil, minced; 30 milliliters minced garlic; 1 Tbsp dried italian seasoning; 79 milliliters olive oil; 118 milliliters sliced onion; 6 servings pine nuts, toasted; 79 milliliters minced sun-dried tomato

You can never have too many main course recipes, so give Broccoli Florets With Sun-Dried Tomatoes over Penne! a try. This recipe serves 6. One portion of this dish contains about 18g of protein, 30g of fat, and a total of 485 calories. If you have seasoning, cheese, basil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.