Teriyaki Pork

Name: Teriyaki Pork
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 1 head broccoli, broken into flowerettes; 5 drops chili oil; 3 servings cooking oil, to stir-fry; 2 garlic cloves, sliced very thin; 59 milliliters light soya sauce; 59 milliliters mirin; 3 servings pickled ginger, to garnish; 2 pork loin chops, cut into strips; 3 servings gluten-free rice flour, to coat; 227 grams rice vermicelli; 0 teaspoons nanami togarashi; 113 grams shiitake mushrooms, cut into strips; 1 Tbsp sugar; 2 Tbsps water

The recipe Teriyaki Pork could satisfy your Japanese craving in roughly 25 minutes. For $4.7 per serving, you get a main course that serves 3. One portion of this dish contains approximately 31g of protein, 23g of fat, and a total of 698 calories. If you have broccoli, pickled ginger, pork loin chops, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet.