Asparagus & Parmesan Tart

Asparagus & Parmesan Tart
For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 54 servings with 40 calories, 1g of protein, and 3g of fat each. A mixture of parmesan cheese, onions, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 54 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Line 9-1/2-inch tart pan with removable bottom with crust; trim edge. Prick bottom of crust with fork.
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CrustCrust
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Tart FormTart Form
3
Bake 10 to 12 min. or until lightly browned. Cool. Meanwhile, heat oil in nonstick skillet on medium heat.
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Cooking OilCooking Oil
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OvenOven
Frying PanFrying Pan
4
Add onions; cook 10 min. or until caramelized, stirring occasionally.
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OnionOnion
5
Spread onions onto bottom of crust; top with asparagus.
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AsparagusAsparagus
OnionOnion
CrustCrust
6
Whisk cream cheese, sour cream, eggs and lemon zest until blended. Stir in 1/4 cup Parmesan; pour over asparagus.
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Cream CheeseCream Cheese
Lemon ZestLemon Zest
Sour CreamSour Cream
AsparagusAsparagus
ParmesanParmesan
EggEgg
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WhiskWhisk
7
Sprinkle with remaining Parmesan.
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ParmesanParmesan
8
Bake 20 to 24 min. or until filling is slightly puffed and set in center.
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OvenOven
9
Remove tart from side of pan before serving.
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Frying PanFrying Pan
DifficultyExpert
Ready In54 m.
Servings54
Health Score0
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