Asparagus & Parmesan Tart
For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 54 servings with 40 calories, 1g of protein, and 3g of fat each. A mixture of parmesan cheese, onions, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 54 minutes.
Instructions
Line 9-1/2-inch tart pan with removable bottom with crust; trim edge. Prick bottom of crust with fork.
Bake 10 to 12 min. or until lightly browned. Cool. Meanwhile, heat oil in nonstick skillet on medium heat.
Add onions; cook 10 min. or until caramelized, stirring occasionally.
Spread onions onto bottom of crust; top with asparagus.
Whisk cream cheese, sour cream, eggs and lemon zest until blended. Stir in 1/4 cup Parmesan; pour over asparagus.
Sprinkle with remaining Parmesan.
Bake 20 to 24 min. or until filling is slightly puffed and set in center.
Remove tart from side of pan before serving.