Asparagus, Leek, And Gruyere Quiche

Name: Asparagus, Leek, And Gruyere Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 454 grams bunch asparagus, tough ends removed, thinly sliced on the diagonal; 1 Tbsp butter; 6 servings Coarse salt and ground pepper; 4 larges eggs; 6 servings Ground nutmeg; 113 grams cup shredded Gruyere cheese; 296 milliliters half-and-half; 1 leek (white and light green parts only), halved and thinly sliced, then well washed; 9 inches Our Favorite Pie Crust, fitted into a pie plate, well chilled

Asparagus, Leek, And Gruyere Quiche might be just the Mediterranean recipe you are searching for. This recipe serves 6. This main course has 1608 calories, 31g of protein, and 96g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have eggs, gruyere cheese, half-and-half, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.