Asparagus Guacamole

Name: Asparagus Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 680 grams asparagus, trimmed; 0 teaspoons black pepper, to taste; 59 milliliters cilantro, coarsely chopped; 1 garlic clove, minced; 1 mediums jalapeno pepper, minced; 1 Tbsp fresh lime juice; 1 Tbsp reduced-calorie mayonnaise; 0 teaspoons hot pepper sauce; 3 mediums scallions, thinly sliced; 0 teaspoons table salt, to taste; 0 Tbsps worcestershire sauce

Asparagus Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and This recipe is typical of Mexican cuisine. Head to the store and pick up scallions, table salt, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

680grams

asparagus, trimmed 0teaspoons

black pepper, to taste 59milliliters

cilantro, coarsely chopped 1

garlic clove, minced 1mediums

jalapeno pepper, minced 1Tbsp

fresh lime juice 1Tbsp

reduced-calorie mayonnaise 0teaspoons

hot pepper sauce 3mediums

scallions, thinly sliced 0teaspoons

table salt, to taste 0Tbsps

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.